Word: Chicken Paprikash
Definition: Chicken paprikash is a dish made from chicken that is cooked slowly in a flavorful broth with onions and paprika, a spice made from ground red peppers. After cooking, it is mixed with sour cream, which makes the dish creamy and rich.
Usage Instructions: - You can use "chicken paprikash" when talking about food, especially when discussing Hungarian cuisine, as this dish is popular in Hungary. - It is often served over egg noodles or rice.
Example Sentence: - "Last night, I made chicken paprikash for dinner, and it was delicious!"
Advanced Usage: - When discussing cooking methods, you might say, "To prepare chicken paprikash, you should simmer the chicken slowly to allow the flavors to develop."
Word Variants: - There are not many direct variants of "chicken paprikash," but you can refer to it as "paprikash" when talking about the dish in general. - You might also find variations like "vegetable paprikash" if it's made with vegetables instead of chicken.
Different Meanings: - The term "paprikash" by itself refers to any dish made with paprika, not just chicken. For example, you might encounter "beef paprikash" or "mushroom paprikash."
Synonyms: - There are no direct synonyms for "chicken paprikash," but you could refer to similar dishes as "creamy chicken stew" or "chicken in paprika sauce."
Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs that include "chicken paprikash." However, you might hear phrases like "bring to a simmer," which refers to the cooking process of chicken paprikash.